Quick and Easy Roasted Carrots
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These quick and easy roasted carrots are a flavorful way to eat more veggies– and they’re perfect for a last-minute Thanksgiving side dish!
Ingredients
1 lb. carrots, peeled
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
salt and pepper, to taste
Instructions
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