Quick Mexican Rice

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Spicy, colorful vegetarian mexican rice; cooked in a tomato-onion puree with spices like oregano and cumin, perfect with any meal and a side salad!!

Ingredients

½ cup rice
1 large tomato
1 large onion
3 cloves garlic
1 to 2 green chillies/jalapenos
½ teaspoon dried oregano leaves
½ teaspoon jeera/cumin seeds
½ cup corn kernels
¼ cup green bell pepper/capsicum
¼ cup red bell pepper/capsicum
3 tablespoons oil
Salt to taste
Freshly chopped coriander leaves/cilantro for garnishing
1 fresh lemon or lime

Instructions

View the full recipe at Curry and Vanilla →