Quinoa Porridge
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Sunday night make a big batch of quinoa porridge, and then store it in Mason jars with your favorite toppings for a high protein breakfast Monday through Friday.
Ingredients
1 1/2 cups quinoa, dry and rinsed
3 1/2 cups canned coconut milk
2 servings Chocolate Vega Essentials
Maple syrup or agave syrup, as desired
Toppings:
Handful fresh berries
Coconut shreds, as desired
Cacao nibs, as desired
Toasted nuts or seeds
Cinnamon, to taste
Instructions
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