Rainbow Salad Bowl with Cilantro Lime Hummus

Colorful salad bowl bursting with flavor and nutrition. Topped with a creamy hummus that is a perfect dressing substitute.

1 head of lettuce (romaine, kale, green leaf) or 4 cups mixed greens or spinach (any lettuce to like will work), washed and roughly chopped with ribs or ends removed
1/4 pickled red onion (soak sliced red onion in 1 Tbsp apple cider vinegar for about 10 minutes)
1/2-1 cup cooked quinoa
1/2 sliced, peeled, and pitted avocado
Handful of pomegranate seeds
1/2 cup diced cucumber
1 Tbsp hemp seeds
1/2 lime
1/2 cup Cilantro Lime Hummus (recipe below)

Cilantro Lime Hummus:
3 cups garbanzo beans
2 Tbsp tahini paste
1/2 tsp salt
4 garlic cloves
1 cup cilantro leaves
Zest from 1 lime
Juice of 1 lime (about 2 Tbsp)
1/2 cup olive oil

View the full recipe at The Organic Dietitian →