Raspberry Chocolate Truffle Tart

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Raspberry Chocolate Truffle Tart – more delicious and decadent than any chocolate tart you’ve ever had!

Ingredients

Crust:
1 1/2 cup digestive biscuit crumbs
6 tablespoons butter, melted

Filling:
350ml whipping cream
250g dark chocolate (70%)
5ml pure vanilla extract
2 large eggs
1 tablespoon powdered sugar

Ganache:
100g dark chocolate
1/4 cup whipping cream
Fresh raspberries
Shredded coconut (optional)

Instructions