Ratatoullie Tian

The familiar flavors of the French vegetable stew beautifully arranged as a casserole.

4 TBSP Tomato Paste
1/4 cup water
1/2 tsp granulated garlic
dash salt

2 yellow tomatoes, sliced
2 red tomatoes, sliced
1 purple tomato, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 orange pepper, cut into like size pieces
1 purple pepper, cut into like sized pieces

Olive oil spray
1 TBSP herbs d Provence
salt & pepper

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