Raw Cherry Lemon Crumble
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This crumble has a creamy dreamy pecan and date crust, followed by the gooey sweet/tartness of the muddled cherries, and finally a rich and zesty crumble topping that had me eating straighttt out of the food processor!
Ingredients
Crust:
2 cups raw pecans
1 cup medjool dates, pitted
pinch of sea salt
Filling:
2 cups pitted cherries, divided
1 tbsp lemon juice
Crumble Topping:
1 1/2 cups rolled oats
1/2 cup coconut flour
4 tbsp coconut oil
2 tbsp maple syrup
1/4 tsp nutmeg
1/2 tsp cinnamon
1 tbsp lemon zest, divided
Instructions
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