Raw Cherry Tahini Thumbprint Cookies

These cookies are the perfect combination with cherries and tahini for the ultimate thumbprint cookie that’s all raw, vegan, and gluten-free!

Cherry Filling:
⅔ cup fresh cherries, pitted
2 tsp. maple syrup
1½ tsp. chia seeds

Tahini Thumbprint Cookies:
¾ cup medjool dates, pitted
1 cup raw tahini, unsalted
¼ cup shredded coconut
1 tsp. vanilla extract
½ tsp. cinnamon
½ tsp. mesquite powder
¼ tsp. salt

View the full recipe at Nibs & Greens →