Raw Chocolate Caramel Pie

This Raw Chocolate Caramel Pie is really easy to make and oh my does it taste amazing! The chocolate layer tastes like chocolate paddle pops, which brought back memories of when I used to buy them from the high school canteen.

Crust:
1 cup raw macadamias, soaked for a minimum 2 hours
12 medjool dates, seeds removed
1/2 teaspoon sea salt

Caramel Layer:
1 + 1/2 cups macadamias, soaked for a minimum of 2 hours (preferably 4 hours for a smoother caramel)
1/2 cup coconut oil
3/4 cup maple syrup
1 teaspoon vanilla extract

Chocolate Layer:
1/3 cup coconut oil
3 tablespoons organic maple syrup
1/3 cup organic cacao powder
1 cup coconut cream
2 tsp vanilla extract

View the full recipe at Becomingness →