Raw Key Lime Pie
Prep time: 20 minutes
Cook time:
Total time: 20 minutes
Serves: 8
Satisfying and creamy with the perfect balance of sweet and sour, this raw key lime pie is even better than its original version.
Ingredients
Crust:
1 cup (150g) dates, soaked overnight
¾ cup (70g) raw coconut flakes, unsweetened
Filling:
1 and ½ avocado, peeled and pitted
¾ cup (60g) meat of young coconut (that’s how much I got from one coconut, if you get less than that, use more avocado instead)
¼ cup (75g) raw agave (or another liquid sweetener of choice)
2 tablespoons lime juice
Instructions
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