Raw White Chocolate Cheesecake

This Raw White Chocolate Cheesecake is super rich and creamy, you won’t believe it’s raw, vegan, and gluten-free! Ultimate satisfaction.

Crust:
1 Tbsp. cashews
1 Tbsp. macadamia nuts
2 medjool dates, pitted
1 vanilla bean, beans scraped out
Dash of salt

Cream:
⅓ cup cashews, soaked 8 hours or overnight, drained and rinsed
½ cup coconut meat
¼ cup maple syrup
3 Tbsp. cacao butter, melted
3 Tbsp. coconut cream, canned and unsweetened (see NOTE)
½ tsp. lucuma powder
¼ tsp. mesquite powder
1 vanilla bean, beans scraped out
Dash of salt

Topping:
¼ cup frozen raspberries, defrosted

View the full recipe at Nibs & Greens →