Red beans and sweet potato loaded eggplant

I love the idea of eating directly in the skin, scooping out the yummi deliciousness of this eggplant. It is sweet, savory, rich, creamy, healthy, protein packed, and …….. gluten free, so everyone can enjoy fully!!

2 eggplants
1 cup diced sweet potato
1 cup canned red kidney beans
½ onion
½ cup chopped fennel
1 cup chopped cremini mushrooms
olive oil
salt
1 avocado
1 tsp chili powder

View the full recipe at Simply vegelicious →