Red Velvet Cookie Cups

Red velvet cookie cups filled with cream cheese frosting are a delicious and adorable dessert recipe that’s also easy to make! Perfect for Valentine’s Day, birthdays or any day you’re craving a sweet treat!

Red Velvet Cookie Cups
1 ½ cups flour
¼ cup unsweetened cocoa
½ tsp kosher salt
1 tsp baking soda
¼ cup butter (softened)
½ cup granulated sugar
½ cup brown sugar
1 egg
1 tbsp red food coloring
½ tsp vanilla
1 tsp white vinegar

Cream Cheese Frosting
2 (8 oz) packages cream cheese (softened)
½ cup butter (softened)
2 cups powdered sugar
1 tsp vanilla extract

View the full recipe at WhitneyBond.com →