Refreshing Summer Greens

A delightful combination of tangy greek yogurt, tart Granny Smiths, creamy avocado and crunchy kale leaves. Leaving your tastebuds dancing!

For the Salad:
1/4 Avocado, cubed
1/2 Granny Smith Apples, chopped
1/4 Red Onion, sliced
1/4 Yellow Capsicum, sliced
200 grams Kale

For the dressing:
1 tablespoon Greek yogurt
1/2 teaspoon olive oil
1/4 lemon, juiced
Sea Salt and fresh ground pepper

View the full recipe at Breakfast and Salads →