Rhubarb Coconut Galette – Low GI
Prep time:
Cook time:
Total time: 1 hour 20 min
Serves:
This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index!
Ingredients
FOR THE DOUGH:
Whole wheat flour (±130g)
Butter
Coconut blossom sugar
Cold water
Salt
FOR THE FILLING:
Rhubarb
Coconut butter
Coconut blossom sugar
Coconut powder
Egg
Vanilla
Instructions
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