Roasted 8 Vegetable Soup

This recipe is pure roasted veggie goodness, transformed into a smooth and hearty soup, perfect for these cold winter days.

2 medium carrots, roughly chopped
3 cups cubed butternut squash
1 onion, roughly chopped
2 cloves garlic
3 roma tomatoes, sliced into quarters
3 cups chopped cauliflower
1 turnip, peeled and roughly chopped
1 red pepper, roughly chopped
1 tbs olive oil
Salt and pepper
6 cups vegetable broth
1 tsp herbs de provence (or your favorite dried herb blend)
Water (if needed. Start with 1 cup)
Juice of 1 lemon

View the full recipe at Destination Delish →