Roasted Apple Dessert with Peanut and Honey Sauce

Apples sliced and roasted with a hint of coconut oil, then served with a drizzle of peanut and honey sauce makes a healthy, family-pleasing apple dessert.

4 large apples, cored and thickly sliced
½ tablespoon coconut oil, melted
2 ½ tablespoons peanut butter, 100% peanut butter
1 teaspoon honey
3 tablespoons water

View the full recipe at Mother Rimmy’s Cooking Light Done Right →