Roasted Artichokes with Curried Aioli
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A simple way to prepare fresh artichokes. This is slow food at its finest. Enjoy one leaf at a time dipped in a sublime aioli. Work your way to the heart for the triumphant ending to this fabulous vegetable. Look for artichokes with unopened leaves and gives a slight squeak when squeezed.
Ingredients
Artichokes
Lemon
Olive Oil
Salt
Just Mayo
Curry Powder
Garlic
Instructions
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