Roasted Broccoli and Chickpea Salad with Apples

Light roasted broccoli and crunchy chickpeas paired with crisp apple, cheddar, and creamy honey mustard dressing. The best combo of delicious and healthy flavors!

4 cups broccoli florets, chopped
1 (15 ounce) can chickpeas, drained and rinsed
3/4 cup pecans, roughly chopped
5 ounces baby spinach
2 apples, cored and diced
6 ounces mild or sharp cheddar, cubed
2 tablespoons extra virgin olive oil, divided
1 teaspoon maple syrup
salt & pepper to taste

View the full recipe at Making Thyme for Health →