Roasted broccoli salad with garlic

Try out this delectable roasted broccoli salad with carrots, parmesan cheese, and PLENTY of garlic. It’s an easy and healthy recipe that anyone can make in the oven to serve as a vegetarian side dish or a main.

4 cups broccoli florets
8 baby carrots, chopped into fourths
1/4 cup peanuts, chopped
10 cubes Dorot frozen crushed garlic (10 cloves)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 cup Parmesan cheese, shredded
1/4 cup sun-dried tomatoes, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

View the full recipe at Savory Tooth →