Roasted Cauliflower and Cilantro Soba Noodles

Japanese Soba noodles with crispy roasted cauliflower, cilantro, and macadamia nuts make a perfect lunch.

1 medium head cauliflower
1 1/2 T. coconut oil, melted
1/2 t. salt
4 oz. (100g) soba noodles
generous 1/4 c. raw macadamia nuts

Dressing:
1 inch piece fresh ginger, peeled grated (about 1/2 t.)
2 garlic cloves, peeled
1 T. rice vinegar (unseasoned)
1 T. sesame oil
1 T. miso paste, I used brown rice miso, but any will do
1 t. low sodium tamari or soy sauce
1/2 t. honey
1/2 c. cilantro

View the full recipe at Nourishing Matters →