Cauliflower Rice with Red Pepper, Green Onions, and Pine Nuts

This Roasted Cauliflower Rice with Red Peppers, Green Onions, Parmesan, and Pine Nuts is colorful for a low-carb side dish for the holidays!

1 medium-sized head cauliflower
2 red bell peppers, chopped
2 T olive oil
1 tsp. Spike Seasoning
fresh-ground black pepper to taste
1-2 cups sliced green onion
1/4 – 1/3 cup toasted pine nuts
1/4 – 1/3 cup coarsely grated Parmesan cheese

View the full recipe at Kalyn’s Kitchen →