Roasted Chickpeas and Cornbread Waffles

A healthy, vegan twist on an American classic. These Roasted Chickpeas and Waffles are the perfect sweet and savory breakfast or brinner.

15 oz can chickpeas, drained and rinsed
1 TB extra virgin olive oil
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
fine sea salt, to taste
1 cup flour (I used whole wheat pastry, but all-purpose works too)
1/2 cup cornmeal
1 tsp baking powder
2 TB coconut sugar
1 TB ground flax seed
pinch fine sea salt
1/4 cup unsweetened, natural applesauce
1 1/2 cups unsweetened almond milk
olive oil cooking spray
maple syrup for topping

View the full recipe at Clean Eating Veggie Girl →