Roasted Fennel, White Bean and Mushroom Brown Rice Gratin
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Creamy short grain brown rice with gruyere, mushrooms, onions and white beans make the base of this nourishing gratin. Topped with roasted fennel and lemony dijon parmesan breadcrumbs, this gratin makes a hearty vegetarian main.
Ingredients
Brown Rice
Fennel
White Beans
Gruyere
Mushrooms
Onions
Veggie Broth
Bread Crumbs
Dijon
Lemon
Instructions
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