Roasted Pepper and Spaghetti Squash Ketchup
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Smoky and Sweet Ketchup alternative made with Roasted Peppers. Great for vegan BBQ.
Ingredients
1 Small spaghetti squash, sliced in half with seeds scooped out
1 Teaspoon Ghee or Coconut Oil
1/2 lbs. Roasted Red Peppers
1 Tablespoon Red Wine Vinegar
Himalayan Sea Salt and Pepper to taste
Instructions
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