Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter

This low-carb and gluten-free Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter was inspired by a famous pasta dish.

1 large spaghetti squash
2 tsp. olive oil for brushing squash surface
salt and fresh ground black pepper to taste
1/3 cup browned butter
1/2 cup grated Mizithra Cheese

View the full recipe at Kalyn’s Kitchen →