Roasted Thyme Potatoes
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Crispy on the outside, fluffy on the inside – these are my favorite potatoes! Plus, you can customize them to work with whatever you have on hand.
Ingredients
1 ½ lbs. (680 g) washed potatoes, cut into chunks
Scant 1 teaspoon salt
Cold water
1 tbsp olive oil
¼ brown onion, thickly sliced
1 heaped tablespoon fresh thyme leaves (from approx. 4 – 6 stems)
Extra salt and pepper, to taste
Instructions
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