Roasted Vegetable Medley Gratin

Roasted carrots, broccoli, and cauliflower in a creamy garlic cheese sauce and baked with a crispy breadcrumb topping.

Vegetable Layers:
1 large head of cauliflower, chopped into medium sized florets
5 medium carrots, peeled and cut into coins
3 cups chopped broccoli florets
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper

Cream Sauce:
2 tablespoons butter
¼ cup finely chopped onion
2 cloves garlic
2 tablespoons flour
2 cups milk
1 ½ cups shredded cheese (like cheddar, gouda, or Swiss)
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon or a pinch of ground nutmeg

Toppings:
2 slices whole wheat bread, toasted and processed into crumbs (or ⅓ cup bread crumbs)

View the full recipe at Destination Delish →