Romanesco & Purple Potato Salad
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Delicious Fall Salad- Romanesco & Purple Potato Salad with Dill Dressing. Easy to make, vegan, and is a crowd pleaser!
Ingredients
1 medium romanesco
2 garlic cloves
300 grams of purple potatoes
handful of kale
1 medium sized rainbow radish
¼ cup pine nuts
Dressing:
1 shallot, minced
3 tablespoons olive oil
handful of dill, finely chopped
½ Tablespoon of apple cider vinegar
juice of half of a lemon
1 tablespoon whole grain mustard
Instructions
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