Rosemary and Lemon White Bean Dip
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An easy appetizer or snack that can be whipped up with what you already have in your kitchen.
Ingredients
2 cups cooked cannellini beans, rinsed and drained
2 lemons, zested
1/4 cup + 1 tablespoon extra virgin olive oil
1 teaspoon dried rosemary, minced
1 clove of garlic
salt and pepper, to taste
Instructions
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