Rosemary Mushroom & Lentil Salad
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Cook time:
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Serves: 4-6
Short on time? Plan ahead for quick meals with this recipe for Rosemary Mushroom & Lentil Salad
Ingredients
1 cup of lentils
2-3 large handfuls of mushrooms, sliced
2 cloves garlic
2 Tbsp rosemary
salt & pepper
greens (for serving)
Red Wine Vinaigrette:
5 Tbsp olive oil
3 Tbsp red wine vinegar
1 Tbsp grainy mustard
1 tsp honey
salt & pepper to taste
Instructions
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