Rustic Blueberry Tart

Rustic blueberry tart with an oat crust. Gluten-free, vegan, refined sugar free, and good for you!

Blueberry Filling:
2 cups fresh blueberries
1 tablespoon honey or maple syrup
2 teaspoons tapioca or corn starch

Crust:
1 cup almond flour
3/4 cup old fashioned oats
1/4 cup honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons coconut oil, solid
2 tablespoons chopped pecans

View the full recipe at Clean, Cheat, Repeat →