Salted caramel and chocolate ganache tart

Perfectly decadent chocolate ganache and gooey salted caramel in a sweet mini pastry shell.

For the pastry
120g butter, room temperature
100g icing sugar
1 egg
200g flour
pinch of salt
For the chocolate ganache
180g dark chocolate
180ml cream 35%
For the caramel
200g granulated sugar
20g salted butter
200ml cream 35%
pinch of salt

View the full recipe at Simply vegelicious →