Salted Caramel Apple Tartlets

Apple Tartlets topped with a Spiked Salted Caramel Sauce

Pastry Dough
½ cup unsalted butter
1¾ cups pastry flour
¼ cup sugar
1 large egg
½ teaspoon vanilla extract
¼ teaspoon almond extract
pinch of salt
Apple Filling
3-4 apples
3 tablespoons sugar
1 lemon, juiced
1 cup granulated sugar
6 Tablespoons butter, cut up into 6 pieces
½ cup heavy cream
1 teaspoon pure vanilla extract
1 teaspoon salt

View the full recipe at Platings and Pairings →