Salted Caramel Ice Cream
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 3-4 hours (includes time for ice cream base to chill and churn)
Serves: 1 generous quart (liter)
Homemade salted caramel ice cream.
Ingredients
1 1/2 cups white sugar
1/4 cup butter
3/4 tsp. fine salt
1 cup whipping cream
2 cups milk, divided
5 egg yolks
Instructions
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