Salted Chocolate Chip Pecan Cookies

These crispy and chewy vegan cookies are filled with gooey chocolate and crunchy pecans. Top them off with a small sprinkling of coarse sea salt for a sophisticated touch. Delicious!

½ cup vegan butter, room temperature
½ cup brown sugar
¼ cup granulated sugar
1 flax “egg” (see note)
1 tsp vanilla
1¼ cup flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup chocolate chips
½ cup chopped pecans (optional, but recommended!)
Coarse salt for sprinkling (optional, but recommended!)

View the full recipe at Kindness Kitchen →