Salted Dark Chocolate Shortbread

Salted Dark Chocolate Oatmeal Shortbread is simple to make and has a wonderful nutty, warm quality that vaguely reminds me of Christmas.

1 1/4 cups oat flour
1/4 cup rolled oats
1/2 cup unsalted butter, room temperature
1/2 cup turbinado sugar
2 tablespoons vanilla extract
1 egg
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
3 oz dark chocolate, roughly chopped
flaked sea salt for garnish (optional)

View the full recipe at Sweet Little Kitchen →