Samoa Brownies

Rich and chocolatey Samoa Brownies topped with a sweet coconut topping. They taste just like the Samoa Cookie you love!

Brownies:
10 tablespoons unsalted butter, cubed
3/4 cup granulated sugar
1/2 cup light brown sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 tablespoon instant coffee granules
1/2 teaspoon baking powder
2 large eggs, cold
2 teaspoons vanilla extract
2/3 cup all purpose flour
1/2 cup chocolate chunks or chocolate chips

Coconut Caramel Topping:
1 cup granulated sugar
6 tablespoons unsalted butter, softened and cut into cubes
½ cup heavy cream, room temperature
1/2 teaspoon sea salt
2½ cups sweetened, shredded coconut

View the full recipe at Chef Savvy →