Savory Oatmeal with Sauteed Mushrooms

This hearty and comforting savory oatmeal with sauteed mushrooms can be prepared in minutes– and it’s a yummy way to warm up in cold weather!

4 baby bella mushrooms, sliced
salt and pepper to taste
1 tablespoon red wine vinegar
½ cup oats
1 cup water or milk of choice
dash salt
¼ teaspoon garlic powder
1 tablespoon soy sauce
basil, for topping

View the full recipe at Courtney’s Cookbook →