Sesame Coconut Kale Salad

This Sesame Coconut Kale Salad is our go to winter salad with crispy + raw kale and dotted with sesame, toasted coconut and mandarins.

1 large bunch of kale, stem removed and torn into bite-sized pieces (about 5 packed cups)
1 teaspoon sesame seed oil
¼ cup unsweetened coconut (I like to use ribbon coconut, but shredded works, too)
2 mandarin oranges, peeled and segmented
2 tablespoons toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon each: maple syrup and grapeseed oil (or other neutral-flavored oil)
2 tablespoons rice wine vinegar

View the full recipe at The Endless Meal →