Sesame Roasted Cabbage & Grapefruit Salad with Tempeh & Baby Spinach

This recipe is hearty, filling, and fresh all at once! I am a big fan of meal salads and the sesame/citrus theme is one of my faves. The cabbage gets salty and crispy in the oven, while the roasted grapefruit is warm and bursting with sweet juice.

Salad:
half a head of purple cabbage
1 tbsp sesame oil
2 tbsp tamari
half a pink grapefruit, thinly sliced
1 pkg tempeh (I like this brand) + 2 tsp sesame oil + 2 tsp tamari
2 handfuls baby spinach
1 cup cooked quinoa

Sauce:
juice from half a grapefruit
3 tbsp tahini
3 tsp tamari
1 tsp sesame oil
1/2 tsp maple syrup

View the full recipe at Spice + Sprout →