Shaved Asparagus Salad

Prep time: 20 minutes

Cook time:

Total time: 20 minutes

Serves: 2 – 4

Shaved asparagus salad, tossed in a light lemon vinaigrette and topped with toasted pistachios and ricotta cheese.

Ingredients

Finely grated zest of 1 medium lemon
2 teaspoons freshly squeezed lemon juice (from ½ lemon)
2 teaspoons champagne vinegar
1 tablespoon minced shallot
Kosher salt
Freshly ground black pepper
¼ cup pistachios
1 pound thick asparagus spears, tough bottoms removed, tips reserved for another use
½ cup fresh ricotta
1 tablespoon olive oil

Instructions

View the full recipe at Platings and Pairings →