Shredded Brussels Sprout-Radish Slaw

This salad is exactly what’s needed to change someone’s mind about radishes or Brussels sprouts. Tangy, light and healthy, with a boost of omega fatty acids and protein from hemp seeds, this salad is perfect for parties, picnics and potlucks, or served along with or inside veggie burgers, sandwiches or tacos.

1 ½ cups Brussels sprouts, halved and thinly sliced
5 radishes, shredded/finely grated
1 tablespoon hemp seeds
1 tablespoon olive oil
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard (I love to use whole grain, but that’s just a personal preference!)
Salt and pepper, to taste
Pinch sumac

View the full recipe at It’s Pleasure Thyme →