Shredded Brussels Sprout & Kale Salad with Maple Pecan Parmesan
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Perfect to serve for the holidays or to make for healthy lunches during the week!
Ingredients
4 cups chopped lacinato kale leaves
4 cups shredded Brussels sprouts
1/2 cup dried cranberries
juice of 2 lemons
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Instructions
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