Shredded Carrot and Wild Rice Salad

A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing.

8 medium carrots, shredded
1 ½ cup cooked wild rice
⅓ cup golden raisins
⅓ cup crumbled feta cheese
⅓ cup chopped fresh parsley
⅓ cup chopped and toasted walnuts
3 tablespoons harissa
Juice of 1 lemon
½ clove garlic, roughly chopped
1 tablespoon olive oil
¼ teaspoon pepper
1 teaspoon honey

View the full recipe at Destination Delish →