Single-Serve Almond Butter Banana Raisin Muffin

A single-serve vegan and gluten-free muffin with all of the healthy baking essentials: almond butter, banana, and raisins! This makes for the perfect second breakfast, and pairs well with a little extra nut butter for a tasty evening treat.

coconut oil spray
2 inches of a banana, mashed (the riper, the better)
1 heaping TB natural almond butter
3 TB gluten-free flour
1/2 TB almond meal
1 to 2 tsp coconut sugar (1 was enough for me)
1/4 tsp baking powder
2 TB unsweetened vanilla almond milk
1 TB raisins (you could sub dark chocolate chips or cacao nibs if you aren’t a raisin fan)
additional almond butter, optional

View the full recipe at Clean Eating Veggie Girl →