Skillet Spaghetti Squash Pasta with Mushrooms & Olives

This skillet has the coziness of a simple pasta dish but with deep umami tones from the olives and mushrooms. It all comes together while the squash is baking, and is the perfect communal sharing food.

1 medium spaghetti squash
1 can (796 ml) whole tomatoes
2 cloves garlic, divided
1 tsp + 1 tbsp olive oil
1 yellow onion, julienned
5 cremini mushrooms, thinly sliced
10 – 15 green olives with pimento, sliced lengthwise
1 cup packed spinach
salt and pepper

View the full recipe at Spice + Sprout →