Skinny Bang Bang Cauliflower

This super delicious Bang Bang Cauliflower is baked rather than fried for a skinny take on this famous recipe. The tasty sauce is sweet, spicy and a little smoky thanks to a special Korean ingredient.

1 large or 2 small heads of cauliflower, cut into florets
½ cup milk (I use Veggemo original)
1 cup panko (or sub gluten-free breadcrumbs, if needed)
¼ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon fresh cracked pepper
Finely minced parsley or cilantro, to garnish

For the bang bang sauce:
¼ cup Hellmen’s light mayo
2 tablespoons honey
1-2 teaspoons (depending how spicy you like it) gochujang or Sriracha (I prefer gochujang)
1 teaspoon rice vinegar

View the full recipe at The Endless Meal →