Skinny kale Mac & Cheese

Skinny kale Mac & cheese. decadent comfort food that’s actually good for you, dairy free gluten free guilt free & ready in 27 minutes.

For the “cheese” sauce:
1 cup finely chopped onion, roughly 1 small onion
4 garlic cloves (or 3 big ones) finely minced or finely grated on a cheese grater or micropane, mixed with 1 tsp oil in a ramekin
2 cups + 2 tbsp broth
1 cup very thinly chopped cauliflower
1/2 tbsp oil
1/4 cup raw cashews
1/8 tsp turmeric
1.5 tsp Dijon mustard
6 tbsp dry nutritional yeast (link below)
black pepper or cayenne, or both according to preference
2 tsp arrowroot powder, or corn starch, mixed with 2 tsp water.
1 cup packed baby kale
cooking oil spray

For noodles:
3 x 6 oz packages gluten free Tolerant Foods green lentil pasta

View the full recipe at Pure Foods Blog →