Skinny Peanut Butter Cups
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A healthy and delicious creamy dessert you can dig your spoon right into and feel good about.
Ingredients
Two, 15oz cans of organic full fat coconut cream, left in the fridge overnight
4-6 tbsp maple syrup (or any liquid sweetener of choice)
2 tsp vanilla extract
6 tbsp organic creamy or crunchy peanut butter
dash of himalayan pink rock salt (if peanut butter is unsalted)
Instructions
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